2016 Japan Trip Days 1-2 – Arriving in Yakushima

Mid-November had finally arrived, and it was time for a long-awaited holiday to Japan! We had been planning this trip for months, and we were excited to finally be taking off. It was a cloudy and frankly depressing weather back home when I left, and admittedly the food on the plane wasn’t that great either.


I touched down at Narita Airport Terminal 1 just as the sun started to set, and made my way through immigration and customs. I exited out the south arrival gate, made my way through the crowds to the north arrival gate, and managed to find Sheepy, who would be my travel buddy for the next month, waiting for me there. Together, we managed to obtain data sim cards we ordered online from the post-office upstairs, then headed to the JR ticket office to reserve train seats to get to Shinagawa station. I did buy a dorayaki and an oolong tea just before our train ride, which was my first purchase of food and drinks on this trip!

After we arrived at Shinagawa station, we transferred to another line to reach the Keikyuu Kamata station. From there, we made our way to Chisun Inn Kamata, which is our first accommodation of the trip. We dropped off our luggage, exchanged presents, freshened up, then headed out to explore the Tokyo neighbourhood of Kamata. It was already quite late by this point, so we did not get up to excessively much. It was mainly to soak in the atmosphere and let it sink in that we were actually in Tokyo! We did try to buy some tickets to the Ghibli Museum in a month’s time from Lawsons, but were unsure of which machine to use to do this and gave up. I did get another drink and an onigiri as a late night snack as I was getting hungry. We explored some gaming arcades and side streets before calling it a night due to being tired from our flights.


The next morning, we got up early to pack and moved on to our first proper stop of the trip; Yakushima. We were quite a bit ahead of time, so we did have another wander through the Kamata neighbourhood. Afterwards, we headed back to Keikyu Kamata station to take a train to Haneda Airport. We had some time to have breakfast and wander around some shops before taking flights to Yakushima via Kagoshima. We were able to see Sakurajima along the way, which is one of the most active volcanoes in Japan located right next to Kagoshima.


We landed at Yakushima around 2pm and rented a car. From there, we headed to the town of Miyanoura to rent some hiking equipment for the next day, went to the Culture Village, and checked in to our hotel at Yaedake Business Hotel. It was still over an hour before dinner, so we explored the area near the main bridge linking the northern and southern parts of Miyanoura. There were a lot of cloud cover, which made us nervous about the weather on the next day. Nonetheless, it was a beautiful sight seeing the town being surrounded by such massive mountains in the background.

After our exploration, we headed for dinner which was provided by the hotel. It was a very typical Japanese meal that featured many specialties of the Kagoshima region. While I am used to food like this, Sheepy wasn’t. I will admit, a lot of traditional Japanese cuisine has a very squishy texture and is often cooked in fish or seaweed broth. It took Sheepy a very long time to get used to traditional food in Japan, and that didn’t happen until very near the end of the trip. She did really enjoy the fried flying fish though since it did taste a bit like KFC!

After dinner, we headed back out to pick up a few drinks from nearby vending machines, and explored Yakushima Shrine which was close-by to our hotel. There were sounds of residents belting out karaoke at small eating establishments along the way, which added to the atmosphere of the town. The shrine itself was very quiet as there was noone else around. It was an eerie feeling, but one that really helped us realize we were finally in Japan. We were still exhausted from the flights over the past couple of days, so we retreated to our hotel and finally called it a night.

Daily Expenditure (per person)
One of the goals of my blog is to give readers ideas of possible trip itineraries or travel cost. As such, I often list down the daily cost of the trip at the end of each post, and the total trip cost overall. Note that my record keeping this trip was not as good as my 2012 trip, and so I am missing a lot of smaller spending events (i.e. buying drinks or souvenirs).

1) Transport
International flights into Narita Airport (return) – 122,000 yen
JR ticket from Narita Airport to  Shinagawa Station – 3,190 yen
Shinagawa Station to Keikyu-Kamata Station – 200 yen
Keikyu-Kamata Station to Haneda Airport – 340 yen
Haneda Airport to Yakushima Airport – 19,790 yen
Car rental from Orix – 8,667 yen

2) Accommodation
Chisun Inn Kamata – 5,900 yen
Yaedake Business Hotel – 7,344 yen (meals included)

3) Food
Dorayaki and Oolong Tea from 7-11 – 500 yen (overestimate)
Tuna mayo onigiri and Pokari Sweat from Lawsons – 261 yen
Inari Soba at Shinyamato, Haneda Airport – 671 yen

4) Attractions
Culture Village – 520 yen

5) Others
Hiking equipment rental from Nakagawa Sports – 2,200 yen

168,863 yen

Average per day (excluding international flights)
23,432 yen


Traveling Tip 4 – Preventing Yourself from Starving!

For some people, finding food to eat while on holiday can be a chore. For others, it can be an experience by itself. Whichever way you feel about it, finding and ordering food can appear to be a very daunting task, especially when you have no idea what to expect or have difficulty communicating in the local language. Here are a few hints on how to get by without starving to death!



You might have come across a local Japanese restaurant in your home country that uses wax models to show how each dish looks. Would it be a shock to you if you found out that a large number of restaurants in Japan actually do have such displays? While you might not know exactly what each dish contains, you can have a pretty good idea of what to expect. One issue however is that you might not be able to read the name of the dish, and might have difficulty conveying to the waiter/waitress the actual dish you are after. I highly recommend bringing a pen and a small notebook and write down the name of the dish as closely as possible, then show it to the waiter/waitress to order.

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(The wax model on the left was a pretty good representation of the curry udon!)


A large number of restaurants, particularly those in larger cities or touristy areas, would have English menus available. You can try asking for one in English, though I would recommend trying Japanese instead as part of the experience. To call the waiter/waitress, you should start off by calling out “Sumimasen!” (“excuse me!”). Follow this up by asking “Eigo no menyuu ga arimasuka?”. If they do, he/she would usually reply “Hai” followed up by something along the lines of “Chotto matte kudasai” (“please wait a moment”), or “iie, sumimasen” (“no, sorry). Be understanding if they do not have an English menu (or one in a language from your home country). After all, not all cafes and restaurants in your home country would stock a menu in Japanese.

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Like with some restaurants in your home country, some in Japan might have a menu which contains pictures of how your dishes might look like. This is especially true for Family Restaurants along the likes of Denny’s, Gusto, and Royal Host. These places would usually have a copy of the menu available at the counter or on the front door, so you can have a quick look before being seated.

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If you are okay with having meals on the go and not having a proper sitting dinning experience, an option would be to explore convenience stores and supermarkets. Many would have a large range of reasonably priced bento (takeaway meals), onigiri, sushi, bread, takoyaki etc. Bakeries are another option.



Worst comes to worst, there are always fast food joints. Personally I am against having burgers in foreign countries when there is so much local food to enjoy. However sometimes when I am too tired or in cases where it is more convenient, there is an abundance of fast food to fall back on. A popular type of Japanese fast food is gyudon (beef bowls). There are many establishments which sell gyudon, including the likes of Yoshinoya and Sukiya, and are usually located near train stations. Many of these places would have picture menus available. An added bonus is that these places are usually very cheap, though don’t expect it to be a well balanced meal (notice the lack of greens).


If you wish to go for Western style fast food, at least go to a Japanese chain like Mos Burger or Lotteria. McDonals and KFC are available, but if you can get them in your home country, why bother eating them in Japan? Ordering can be tricky, as even though some places may have English menus, the cashier may not understand what you are asking for. Most places would usually have a small menu at the counter, which allows foreigners to point to the meal they want. Others would have a number associated with the meal, so stating the number to the cashier is sufficient. To say this in Japanese, it is “(meal number in Japanese) ban kudasai” (holding up your fingers might help too). The cashier will likely then ask if you want the “set” (listen to the world “setto” – this has the same meaning as “combo” in most places in the world), to which a simple “hai” or “iie” is sufficient.



At times, you may find that there are vending machines at the front of the shop which you need to purchase your meal tickets from before you sit down at a table. This is to improve efficiency and reduce the number of staff required. Most will likely have a picture of the food item which you want to purchase. Others will have the name of the food item, in which case you should note down the number of the dish you want to order before using the vending machine.

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Finding a place that sells a certain type of you that you want to try can be quite difficult if you are going off the bat. Common food like ramen, gyudon, and general types of donburi (rice bowls) are easy to find. However, finding a good okonomiyaki store, a cheap but good place for Kobe beef, or a nearby family restaurant can be much harder. Thankfully, being as efficient a country that Japan is, they have a website called Gurunavi. There is an English version which allows you to find the perfect place you are looking for, shows a map of where the establishment is located, and also a general price range so that you have an idea of how much to spend. There is also an option to select only vegetarian food, which will be helpful to some. Some of the listings also have a menu available in English. If you can read Japanese, switch to the Japanese language option, as it is usually more indepth on there. Of course, Gurunavi does not list every restaurant, and sometimes doing a quick search online may yield better options. Alternatively Japan-Guide, WikiTravel and Lonely Planet have some recommendations as well.



It is not as daunting to find and order food in Japan compared to many other foreign places in the world. Just chill out and relax. There is always an option that will suit you perfectly. Remember to bring pen and a small notebook and you should be fine. Even if you end up stuffing up your order and ending up with something you do not want, you may end up enjoying your experience more because of it. Be adventurous and have a great time.

no-face-food-spirited-awayBRING ME FOOD!!!